Ol Jeez's Savannah Insider Guide

Eats, drinks, tours, events, and the good stuff.

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Ol Jeez Picks

Pick of the Week

Ol Jeez Eats

Rancho Alegre Cuban Restaurant

Downtown Savannah / Historic DistrictHistoric District$$⭐ 4.5

Cuban eatery & bar serving traditional plates & cocktails in festive, ample digs with tile accents.

402 Martin Luther King Jr Blvd, Savannah, GA 31401, USA

brunchdate_nightlive_musicfamilyoutdoor_seating

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Pick of the Week

Ol Jeez Eats

The Laundry Diner

Downtown Savannah / Historic DistrictMidtown / Starland$$⭐ 4.3

1401 Paulsen St, Savannah, GA 31401, USA

brunchoutdoor_seatingfamily

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Experience

Tours

Ol Jeez Pick

Pick of the Week

walking tour

Savannah True History Tours

⭐ 5261 reviews$

An immersive walking tour exploring the real history of Savannah — the stories behind the squares, the families, and the city.

Savannah, GA

Ol Jeez Says: Brandon and his team are the real deal — former National Park Service rangers who actually know Savannah's history. Voted Best Tour Company, Best Walking Tour, and Best Tour Guide by Connect Savannah readers four years running (2022-2025). Featured on the Discovery Channel and New York Times. If you only do one tour in Savannah, make it this one.

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What's Shakin' Ol Jeez?

Speakeasy Drink Generator

What's Shakin' Jeez?

Fleet Street

Coupestrong

Ingredients

2 oz gin
1/2 oz sweet vermouth
1/2 oz dry vermouth
3/4 oz Cointreau
juice of half lemon

Garnish

lemon twist

How to Make It

In a mixing glass, add gin, vermouths, Cointreau, lemon juice, and ice. Stir for 5 seconds. Strain into chilled coupe. Garnish with a lemon twist.

Ol Jeez Says: Bright and booozy.

What's Cooking

What's Cooking, Ol Jeez?

Simple Lamb Loin Chops

Flavor packed lamb chops with simple ingredients.

Who: Beautiful Lamb Loin Chops
What: Lamb with garlic, rosemary, thyme, salt and pepper.
When: About 45 minutes, mostly hands-off
Where: Scored some lamb loin chops while at Sam's Club
Why: Wanted something delightful but different. Simple but elegant.

The Move: Marinade for an hour and cook only a few minutes per side. Add fresh squeezed lemon juice about 30 seconds before turning off the heat. Add butter when heat is off. Let sauce thicken while lamb is resting. Serve with Berbere spiced creamer potatoes.